Lunch Specials
12-3 Mon-fri

8oz. Crabcake with old bay fries
8 oz. Angus Burger with fries
Chicken Salad Sandwich with chips

1/2 Price Appetizers
During Happy Hour 4-6 daily

On The Deck
Steamed Crabs
20.00 Dozen / medium, eat in
25.00 Dozen take out

Steamed Shrimp - 1/2 lb.
With purchase of a drink
Sunday thru Thursday

Dinner Specials
Snow Crab Legs - 1 lb. steamed crab legs. Served with old bay fries
Crab Cake Extravaganza - 2 8 0z. Lump Crab cakes. Served with starch of the day and veggie

Free Music Fri & Sat Evening
AND SUNDAY 1:30 - 6:00

Draft Beer
16 oz pint
Shock Top Raspberry Wheat
Blue Moon
Sam Adams Lager
MNT State Seneca IPA
Flying Dog Tire Bite
Yuengling Lager

Specials cannot be combined with any other coupon offers
We care about every bite you take!
Outdoor Deck Bar:
Relaxing & always a good time!
Wine Bar:
Eclectic & affordable!
Bed & Breakfast:
Cozy & modern suites!

Open Daily
Happy Hour Daily 4-6pm

Daily Lunch & Dinner Specials
Live Music Friday & Saturday
Free Wireless Internet

Come Hang Out With Old Friends and Make New Ones Too!

We appreciate your patronage!
Lisa Bowman, Proprietor
Our menu will be subject to change according to season,
consumer request, and creative flare!!!
NEW! Join us on the new outside deck bar!
Open Daily
Brunch, Lunch and Dinner
Happy hour: 4-6pm.
Take advantage of our half price appetizers!
Carry out available.

Wine(s) by the Glass
2008 Tilia Malbec (Argentina) - Black Cherry & plum on the nose with a soft finish.
2008 Columbia Valley Electric City Cab. Sauvignon (Washington) - Well balanced with everyday drinkability.
2008 Columbia Valley Electric City Merlot (Washington) - Easy drinking, ripe fruit on the palate.
2009 Piane-di-Maggio Montepulciano D Abruzzo (Italy) - light tannins w/flavors of ripe berries.
2009 Tortoise
2008 Man Vintner's Pinotage (South Africa) - South Africa's indigenous grape! Bold & juicy w/flavors of red berries.

Chilled Rose
2010 A to Z - Light & easy dry rose fermented from Cabernet grapes

Chilled White
2009 Cielo Pinot Grigio (Italy) - Light bodied, semi-dry, well balanced citrus flavors.
2008 Entrada Chardonnay (Argentina) - Fruity and floral on the nose, tropical fruit flavors balanced by light oak.
2008 Mielen Riesling Mosel Kabinett (Germany) - Medium sweetness with a hint of tangerine and a crisp finish.
NV Montelliana Prosecco (Italy) - Extra dry, lightly sweet sparkling white.

Wine Specialties
Mimosa Cocktail - Orange juice and sparkling wine blend.
Classic Spanish Sangria - Orange, lime, lemon, light red wine.
White Sangria - Strawberrys, mint and white wine.

Wine(s) by the Bottle

2008 Trumpeter Malbec - cinnamon, berries w/flavors of cherry & blackberry.
2009 Santa Julia Chardonnay - Full bodied with organic grapes, with flavors of grapefruit, and apple.
2008 Tilia Chardonnay - Ripe citrus and peach flavors with a touch of vanilla.

South Africa
2009 Ken Forrester Petit Pinotage -This cheerful Petit Pinotage has classic aromas of spicy mulberries, plum pudding and cherries.
2009 Indaba Chenin Blanc - Luscious tropical fruits w/ flavors of melon, citrus & honey.

2008 Bulletin Place Cab. Sauvignon - generous flavors of berries w/a soft finish.
2008 Jim Jim Shiraz - Smooth with flavors of ripe berries.
2008 St. Kilda Chardonnay - Fruit forward with flavors of peach and melon. Light & airy on the palate.

NV Foppiano Lot 96 - Easy drinking - light to medium bodied with flavors of ripe berries.
2007 Lot 205 Petite Sirah - Bold, Spicy & rich fruity flavors.
2007 River Road Merlot - Layered mouth-feel w/ flavors of blackberry, plum & cocoa.
2006 Hess Cabernet Sauvignon - full & rich w/flavors of black cherry & chocolate.
2009 Cline Zinfandel - depth & character w/flavors of berry & spice.
2008 Honig Sauvignon Blanc - well balanced citrus flavors of pears & apples.
2009 Alexander Valley Gewurztraminer - Spicy, medium bodied w/flavors of lychee fruit.

2003 Fossi Chianti Classico - well balanced flavors of fruit & tannins.
2007 Isole Olena Chianti Classico - full bodied, tannic, w/flavors of dark berries & long finish.

2006 Weingut Joh. Hart Riesling - sweet & lightly acidic w/ a fruity bouquet.

2009 Saint Cosme Cotes du Rhone Syrah - Meaty structure w/flavors of wild raspberry and black pepper.

Sparkling White
NV Annalisa Moscato Dolce - Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.

Graham's "Six Grape" Reserve - young assertive style w/flavors of fruit.
Warre's Ruby Porto - elegant & aromatic w/flavors of fruit.
2009 Conde Villar - New addition to the world of wine! Ripe Fruit on the palate with a nice clean finish.

Featuring Vu Ja De Wine
From West Virginia's own Master Wine Maker Bryan George
Mouth of the Wolf - Chewy and dense w/flavors of dark berries & smoky vanilla. Firm tannins & nice long finish.
2008 Ciao Bella - Luscious blend of Tempranillo, Cabernet Sauvignon, and Syrah grapes.
2010 Suisun Valley Riesling - Medium bodied with the sweet flavors of ripe peaches.

Domestic Beer
Coors Light
Yuengling Black & Tan
Budweiser Light
Miller Light

Imports/Specialty Beer
Guiness Draught
Dos Equis
Sierra Nevada
Pale Ale or IPA Torpedo

Mike's Hard Lemonade
Black Cherry, Cranberry, Lemonade, Lime, Margarita

Non Alcohol Beverages
Odoul's Premium
Odoul's Amber

Soft Beverages
Iced Tea
Deer Park
Soft drink w/refill: coke, diet coke, sprite, root beer
Sparkling Water - Flavored Waters

Ambrae House
!!!Try the Baseball Sized Lump Crab Cakes!!!
Take advantage of our half - price starters! Happy hours daily from 4-6 pm.
Carry out not available on happy hour items.

Artichoke Dip - "House Special Blend" Aartichoke, peppers, onions, almonds and feta blend. Served with fried spinach tortilla chips.
Ahi Tuna Starter - Ahi Tuna encrusted in sesame seeds and pan seared. Served with a side of fried spinach, with wasabi dipping sauce.
Steamed Shrimp - 1/4 lb shrimp steamed Baltimore style with onions and served with cocktail sauce.
Bhang Bhang Shrimp - Six fried shrimp dressed in a spicy sambal oelek sauce and served with a side of fried spinach. A must try!
*Fried Pickles - Tasty twist on a pickle! Served with ranch dipping sauce.

Crab Bisque - Delicate crab in a light cream bisque.
Please Ask About Our Soup of the Day!

*House Salad: Romaine and assorted seasonal vegetables. Topped with croutons and shredded cheddar-jack cheese.
*Caesar Salad: Romaine, croutons, and parmesan cheese tossed in creamy Caesar dressing.
*Spinach Salad: Spinach, red onion, goat cheese, dried cranberries, and almonds.
Side salads:
Add seasoned chicken.
Add seasoned grilled tuna.
Add 8oz crab cake.
Raspberry Vinaigrette, Balsamic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, or Caesar Dressing

Ambrae House Favorites
"The Crab Cakes are the Talk of the Town"

Magothy Crab Cakes (Maryland Style) - Two 8oz base ball size lump crab cakes broiled to perfection, Served with a side of rice, and vegetable du jour.
NY Strip Steak - 16 oz. hand cut, seared to temperature of choice. Served with starch of the day and vegetable du jour.
Cali Spicy Fish Taco - 8 oz. Grilled Mahi Mahi seasoned in a chipotle marinade sauce, served over a crisp taco and topped with cabbage, carrot, and feta cheese. Served with a side of rice, vegetable du jour.
Ahi Tuna -8oz Tuna Pan seared with sesame seasoning or blackened, side of rice and vegetable du jour.

Add a base ball size crab cake to any meal

House Made Burgers and Sandwiches
Served on a Kaiser roll w/ fries and pickle.
Toppings: lettuce, tomato, onion, mustard, ketchup, mayo, BBQ sauce, provolone, cheddar, Swiss, or American cheese. Mushrooms & Bacon.

Magothy Crab Cake Sandwich - 8oz Base ball size lump crab cake, lettuce, tomato, and remoulade sauce.
Grilled Tuna - 8oz Tuna with sesame seasoning. Topped with lettuce, tomato, and wasbi mayo.
*Portabella Cap - Grilled balsamic marinated portabella topped with grilled onions & bell pepper, goat cheese, fried spinach, and balsamic mayo.
Grilled Chicken Sandwich - Grilled seasoned chicken breast, bacon, lettuce, tomato, onion, provolone and ranch dressing.
Build Your Own Burger - 8 oz. Angus beef cooked to medium well with your choice of toppings.
Bison Burger - Bison burger cooked to medium well with your choice of toppings.
Cali Spicy Fish Taco - 8 oz. Grilled Mahi Mahi seasoned in a chipotle marinade sauce, served over a crisp taco and topped with cabbage, carrot, and feta cheese.

Served with chips & pickle
Grilled Chicken Provolone Panini - Chicken, roasted tomato, provolone, sauteed spinach, and creamy pesto sauce.
*Grilled Vegetable Panini - Varietal seasonal vegetables, provolone, lettuce, tomato, and creamy pesto sauce.

Served with chips & a pickle.
*Veggie Wrap – seasonal vegetables, cheddar-jack cheese and creamy pesto sauce.
BLT Wrap – with cheddar-jack cheese and creamy pesto sauce.

Options for the Kids
Chicken Tenders or Grilled Cheese sandwich.
Served with fries.

French Fries
Baked Potato

Please ask your server for daily selections

We may add 18% Gratuity to parties of 6 or more
* denotes meatless items
Coupons not accepted on specially priced items.